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This blog is about my catering business and a style of cooking that is slowly dying out.
Tuesday, May 26, 2009
Pies
Frozen Pies...
No need for a big fancy oven, these can be done even in a small ovenette.
Monday, May 25, 2009
Breads
Freshly Baked Bread & Buns
Mushroom Sauce
Mushroom Sauce
Very different. Tasting is believing.
Spaghetti Bolognaise Sauce
Spaghetti Bolognaise
Sunday, May 24, 2009
Black Pepper
Black Pepper Sauce
Made from scratch, this sauce will tingle the palate of any pepper lover, and is a pleasant surprise.
BBQ Sauce
BBQ Sauce
Light and tempting. We make this using all freshly smoked ingredients that we have processed ourselves.
My Cakes
Sugee Cakes / Fruit cakes / Fruit Cup Cakes
Roti Jala
Roti Jala means lace or net bread. It is made with batter flowing t
hrough a special cup with holes in the bottom to make the lace pattern.
It is light and eaten with a thick chicken curry.
Though time consuming to make, it is a definite must of an experience to eat.
Friday, May 22, 2009
Marinated Chicken
Marinated Spicy Frozen Chicken
/
BBQ Chicken
Satay
Frozen Chicken / Lamb Satay
.....
Our satay would be a great addition to any BBQ party.
The satay comes with the basting marinade,
and takes a short time to cook.
Wednesday, May 20, 2009
Spicey Lamb for BBQ
Spicy Lamb & Garlic Lamb
Our lamb is deliciously different. Tender and easily barbecued, it makes an impressive selection at any get together.
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Pies
Breads
Mushroom Sauce
Spaghetti Bolognaise Sauce
Black Pepper
BBQ Sauce
My Cakes
Roti Jala
Marinated Chicken
Satay
Spicey Lamb for BBQ
About Me
DDM Caterers
I love to cook. Some people want to be called chefs. Me? I am just a plain ole good cook.
View my complete profile