SALTFISH PICKLE
How do I describe my saltfish pickle????
I have been told how everyone loves it and I cannot keep up with my orders..... Does that say enough?
The trouble with me is that I like to cook more for the passion than for the profit, and once something gets to be a chore it no longer gets to be fun because of the intense pressure of production.
Not good business sense I know, but I guess I am just a different kind of cook.......(Smile)
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