Nasi Arab and Baby Goat Curry

The meat seller insisted that I try baby goat.  He said it was exquisite.

It was.  

Very tender and not at all strong in taste or aroma.  Went especially well with Nasi Arab (middle-eastern style spiced rice) which I did without the usual nuts and dried fruit as I wanted to celebrate the delicate taste of the goat.

To make everything more refreshing, we had a simple cucumber, onion (sweet) and yoghurt salad.

A menu that was simple and sweet.

Baby goat curry.

Nasi Arab, garnished with some fried shallots.

Cucumber yoghurt salad.