Thought of cooking one of my grandmother's old recipes that would always make the most fussy of eaters want to give it a try.
Curry Assam Pedas (Hot and Sour Curry)
It is made with no milk of any kind. Lots of chillies, onions (the small shallots) and tamarind juice.
Vegetables used are brinjals (small rounded eggplants), snake beans,pineapples, ginger flowers, lemongrass, daun kadok (wild pepper leaves), tumeric leaves, Vietnam mint (daun kesom). Apart from the brinjals and snake beans and pineapples, all the leaves must be sliced finely.
In the non-vegetarian version, fermented prawn paste, prawns, and fermented fish stomachs, can be used.
Finished product >>>>>>>>
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