Siew Mai

 My all time favourite Dim Sum favouite.  Siew Mai - made from minced pork and prawns.

Time consuming to make, but oh so delicious especially with the chopped water chestnuts to give it that little crunch.

Mango Chutney

Much has happened in my life, and I have gotten a little lazy with my postings...... 

I lost my passion..... my inspiration to create and cook......but I am back now...... with a vengeance.

 Mangoes from my garden.

 Processing...

Done.

Simple Roasted Pork with Rosemary and Garlic

A simple SIMPLE dish.  But oh so out of this world flavours.  Good for an easy, relaxed prep.

Hungry yet?????

Braised Mutton

People tend to avoid mutton because they say the smell is too strong.

But the way I prepare my mutton, with the melt in the mouth texture, will only leave you craving for more.

Cholesterol or not, anyone will not be able to stop themselves from eating and wanting more.

Chinese Jicama

A traditional dish of Jicama (Bangkuang/Water Turnip) friend with either shredded chicken or pork (or can be vegetarian), and loads shredded shitake mushrooms.  Oh, and added shredded dried squid that has been re-hydrated.

Usually eaten with sliced onions marinated in a yellow bean sauce.

Busily Lazy

I am too busy, and then when I am free, too lazy to keep up with this blog.  But people keep asking me to post and so I will have to buckle down and post......

Maybe I should just cut down on my other commitments as cooking relaxes me.  And then posting the photographs makes me feel some form of accomplishment.

Onion Relish

Easy-beasy 2 onion relish.

Really easy.  Two types of onions, I used the strong Bombay onions, and the sweet white onions.

Slice, (not too finely, not too chunky), julienne some red chillies, and if liking it spicier, slice some small red bird chillies as well.  

Add Calamansi lime juice, some palm sugar, and some rock salt (to mellow the sharpness).

Leave for about an hour in the fridge to let all the flavours come together.