This blog is about my catering business and a style of cooking that is slowly dying out.
Friday, November 24, 2017
Braised Mutton
People tend to avoid mutton because they say the smell is too strong. But the way I prepare my mutton, with the melt in the mouth texture, will only leave you craving for more. Cholesterol or not, anyone will not be able to stop themselves from eating and wanting more.
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