What can I say about my London Almonds.......... I put a full almond wrapped in a crunchy cookie cocoon, then fully dip them in thick rich chocolate.Unlike some producers who sometimes just put half to a tiny sliver of almond. Or even worst, half a peanut (what an insult to our intelligence!!)...... Then to add insult to injury, they only put a little bit of chocolate on the top and this little deceit is covered up by the sides of paper cake cup.
Some even use low grade horrible tasting chocolate.......
Come on people, it is not only about making profits. It is about customers getting what they pay for.
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