These cookies were created for a good friend who did not like sweet cookies, and did not like the little Indian tidbits that she said were too deep fried. (Hmmm, when is anything deep fried "too deep fried"??? or anything but delicious though unhealthy.)Anyway, I added chili flakes and spices into a really simple and plain mixture, and with a few toasted cumin seeds, it turned out to be the ideal snack for those who like a little oomph in a little bite.
(They go very well with beer. So I am told.)
No comments:
Post a Comment