Simple Roasted Pork with Rosemary and Garlic

A simple SIMPLE dish.  But oh so out of this world flavours.  Good for an easy, relaxed prep.

Hungry yet?????

Braised Mutton

People tend to avoid mutton because they say the smell is too strong.

But the way I prepare my mutton, with the melt in the mouth texture, will only leave you craving for more.

Cholesterol or not, anyone will not be able to stop themselves from eating and wanting more.

Chinese Jicama

A traditional dish of Jicama (Bangkuang/Water Turnip) friend with either shredded chicken or pork (or can be vegetarian), and loads shredded shitake mushrooms.  Oh, and added shredded dried squid that has been re-hydrated.

Usually eaten with sliced onions marinated in a yellow bean sauce.

Busily Lazy

I am too busy, and then when I am free, too lazy to keep up with this blog.  But people keep asking me to post and so I will have to buckle down and post......

Maybe I should just cut down on my other commitments as cooking relaxes me.  And then posting the photographs makes me feel some form of accomplishment.